Agasthiar Ceylon Cinnamon Leaf

Cinnamon leaves

Description

Cinnamon leaves come from the Ceylon cinnamon tree, the same tree that gives cinnamon bark.The leaves is used as a spice, while the leaves have a slightly different smell.Cinnamon leaves are sometimes used in briyani for flavor.They are not the same as Bay leaves .Cinnamon leaves are mild and spicy in taste. It adds natural flavor and aroma to drinks, dishes, and desserts.

Benefits

• Helps control blood sugar.
• Lowers bad cholesterol.
• Reduces body inflammation.
• Rich in antioxidants.
• Helps digestion.
• Keeps gut healthy.

Uses

• Helps ease cold and cough, supporting easier breathing
• Used in herbal teas for warmth and comfort
• Helps fight microbes, supporting overall immunity

Simple Tips

• Blood Sugar Support - Drink cinnamon leaf water in the morning (traditional use).
• Weight Support - Drink cinnamon leaf tea with a little lemon.
• Relaxation - Cinnamon leaf tea may help reduce stress and relax the body.

Precautions

• Do not consume raw in large amounts
• Use in small quantities, as the flavor is strong
• Avoid excessive intake, as it may cause irritation

Nutritional facts ( 1 ounce – 28g)

Vitamins

• Vitamin A: 82.6 IU
• Vitamin C: 1.1 mg
• Vitamin E: 0.6 mg
• Vitamin K: 8.7 mcg
• Riboflavin (B2): 0.0 mg
• Niacin (B3): 0.4 mg
• Vitamin B6: 0.0 mg
• Folate: 1.7 mcg
• Pantothenic Acid: 0.1 mg
• Choline: 3.1 mg
• Betaine: 1.1 mg

Minerals

• Calcium: 281 mg
• Iron: 2.3 mg
• Magnesium: 15.6 mg
• Phosphorus: 17.9 mg
• Potassium: 121 mg
• Sodium: 2.8 mg
• Zinc: 0.5 mg
• Copper: 0.1 mg
• Manganese: 4.9 mg
• Selenium: 0.9 mcg

Why we are different

• Formulated with rich, natural fragrances to enhance therapeutic benefits.
• Offers an improved taste profile combined with valuable medicinal properties.
• Delivers a balanced blend of natural fragrance and medicinal value to support wellness.