Ulunthu Roti,Solamaavu Roti, Pachai Payuru, Athi Palam, Kodi Mundhiri,Karumpu charu,Kadugu Rohini,Kariyapolam, Sombu,Roja Poo,Paal,Milagu

Ingredients

Nerinji Mull - 50g
Coriander Seed - 50g
Water - 500ml

Method

Boil these ingredients in a small flame and filter it until it is made into half and when the boiled solution has come to 50ml filter it out and drink it two times a day.

Benefits of drinking it are as follows

blockage of urine, urolithiasis, urinary infection and irritation can be cured